[out of stock, see matcha] Organic Superfood Latte built to be functional and energizing.
Prepare in as little as 10 seconds: Get your daily fix of medicinal mushrooms, brain-activating adaptogens, and spices in this 100% Japanese matcha-based product. All-day energy; up to 30 1tbsp servings.
Specially formulated to decrease stress through key adaptogens, and boost energy with a kick of natural caffeine and brain modulators like L-theanine, Lion's Mane and Reishi Mushrooms – ideal to incorporate in your wellness strategy.
Directions to Use
Blend, Froth, or Stir: Use 8-10oz of milk or water + 2tbsp of Energizing Matcha Blend. Boost It: Mix with healthy fats and blend. Elevate your food: Add 2tbsp (or more) to your recipes. Sifting Recommended.
Organic Coconut Milk Powder, Organic Lucuma, Organic Tocotrienols, Organic Matcha Green Tea, Organic Lion’s Mane Mushroom Extract, Organic Reishi Mushroom Extract, Organic Ashwagandha Root, Organic Green Stevia Leaf, Organic Rice Hull, Himalayan Pink Salt, Organic Cardamom, Natural Mixed Tocopherol
*photo color enhanced; optional: mix with 100% matcha powder for greater color
Why choose us?
The Matcha.com Guarantee
Like you, our co-founder Dr. Weil is equally picky about what he's putting in his body. It took years for matcha.com to create our matcha-growing collective in Japan to develop what our customers often call "The Purest and most potent matcha on the planet!
What makes our Matcha Best
It was pleasing to see growing awareness of matcha in America, but we were dismayed by the low qualities available when visiting cafés, tea shops, and restaurants. So, on our following trips to Japan, we purchased small tins of the quality tea to bring home, along with tea bowls, scoops, and whisks. Soon we were in the habit of drinking a bowl of matcha twice a day! Turning loved ones onto it, and leading a growing audience into giving it a try.
Alright, I'm trying this matcha thing.
The Excellence of Uji-Matcha®
Our matcha is of exceptional quality, grown entirely on the pristine hillsides of Uji, Kyoto, where Japanese matcha originated one thousand years ago. Matcha from Uji is prized as the finest in the world. We are proud to be the only bulk source in the Americas offering 100% true, traditional Uji-matcha®.
What Makes our Matcha Best?
Our matcha is primarily produced from tea leaves grown in the region of Japan known as Uji, Kyoto. Through an exclusive relationship with our tea-farm (Japan's oldest and most authentic), we're able to share the most exquisite matcha that Japan has to offer – grown on the purest, most carefully maintained land. And each year, the tea-master specially blends the best leaves into the matcha we enjoy today. Since most of this quality of matcha stays for enjoyment within Japan, we're honored to have the chance to share it with you.
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