You may love and use matcha tea powder in your lattes or in sweet treats, but thanks to its subtle earthy umami flavor, it also makes for a wonderful addition to savory dishes like biscuits, butter, and sauces. Whether you’re looking for a creative way to enjoy more matcha in your life or simply want to add a nutritional boost to your meals, these five savory recipes are perfect for any occasion.
1. Matcha Butter with Chives and Sea Salt
This creamy, flavorful matcha green tea butter is a simple yet impressive way to elevate your breakfast or snack game. Made by combining softened butter, chopped chives, and matcha powder, it’s quick and easy to whip up. Try on toast or bagel, spread on crackers with cheese, added to a grilled cheese, with pasta, or on toast topped with an egg.
2. Matcha Aioli
Matcha aioli is a bold and flavorful twist on a classic condiment. It’s perfect for dipping fries, spreading on sandwiches or burgers, or drizzling over roasted veggies. The combination of fresh garlic and matcha powder gives this aioli a distinctive punch of flavor.
Click here to make our matcha aioli recipe.
3. Matcha Rice Seasoning
Take your plain rice to the next level with this healthy furikake seasoning. Furikake is a Japanese spice blend traditionally made with sesame seeds, bonito flakes, and dried seaweed. Our version adds matcha powder and a touch of red pepper flakes for a unique twist. It’s simple to make and is delicious on rice, pasta, popcorn or even fresh cucumbers.
4. Matcha Gnocchi
Light, fluffy, and delicious, this matcha gnocchi is a great way to elevate your next pasta night. While making gnocchi may seem intimidating, it’s actually a pretty straightforward process- perfect for date night or a cozy evening in! Make this the next time you want a comforting meal that also feels gourmet. Matcha gnocchi pairs beautifully with sauces like sage and brown butter, a simple cream sauce, miso butter, or orange and brown butter.
Find our matcha gnocchi recipe here.
5. Buttery Matcha Biscuits
Soft, flaky, and rich, these buttery matcha biscuits matcha make for a delicious, savory snack. Thanks to matcha’s antioxidants and nutrients, these biscuits are both flavorful and surprisingly healthy. We’ve included plenty of tips and tricks to help you nail the perfect flaky biscuit every time.
Learn how to make butter matcha biscuits here.
Bottom line: Matcha isn’t just for dessert
Beyond its beautiful earthy hue and rich umami taste, matcha offers powerful health benefits. It’s rich in antioxidants, supports metabolism, and provides a calming energy boost. Plus, its versatility makes it perfect for both sweet and savory creations!
Whether you’re hosting a dinner party or just experimenting in the kitchen, these five savory matcha recipes will surely be a hit.
