Bright, bubbly, and just a little bit extra ✨ — the Times Square Sparkling Sip is a celebratory, citrus-forward mocktail inspired by the energy of the city and the grounding ritual of tea.
Made with green tea, honey citron, and sparkling water, this drink strikes the perfect balance between refreshing and soothing. It’s elegant enough for a special occasion, but easy enough to make anytime you want a moment that feels festive.
Why We Love this matcha mocktail for NYE
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Light, uplifting energy without alcohol
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Naturally refreshing and gently sweet
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A beautiful alternative to sugary sodas or cocktails
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Perfect for celebrations, brunches, or Dry January moments
Ingredients
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1 tea sachet green tea (gyokuro)
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½ cup warm water (140°F)
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1 tbsp citron tea with honey
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½ cup ice cubes
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Sparkling water, for topping
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Edible glitter, for garnish
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Sugar, for garnish
How to Make It
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Steep the green tea sachet in warm water for 5 minutes. Set aside to cool.
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Squeeze a bit of lemon around the rim of a glass, then coat it with a mixture of sugar and edible glitter.
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Add the cooled green tea to a shaker with ½ cup ice cubes and the honey citron tea. Shake well.
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Pour into the prepared glass and top with sparkling water.
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Dip an ice cube into edible glitter and drop it into the drink. Enjoy
Serving Tips
- Serve in a coupe or highball glass for extra sparkle
- Add a lemon twist or edible flower for garnish
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For a warmer version, skip the ice and sparkling water and enjoy as a cozy citrus tea
More Matcha Recipes to Explore
The 6 Best Matcha Green Tea Cocktail Recipes
The 5 Best Matcha Green Tea Mocktails
4th of July Cocktail Recipe - Matcha.com
Dr. Weil's Matcha Martini Recipe: Shaken, Not Stirred
