Pumpkin Spice Foam Chocolate Matcha Latte

Move over pumpkin spice latte, there’s a new fall star in town! This pumpkin spice foam chocolate matcha latte layers earthy chocolate matcha powder with rich cocoa and a silky, spiced foam that embraces the warmth of fall. Perfect for crisp mornings or a mid-afternoon treat.

Why you’ll love it

While it tastes like a treat, it’s also rich in antioxidants thanks to the power of matcha.
It’s a lighter, less sugary alternative to coffee shop pumpkin spice drinks.
It’s a beautifully layered and fun café-worthy drink you can make at home.

What’s chocolate matcha powder

We’ve used real chocolate essence combined with our ceremonial-grade matcha powder to create this chocolate matcha powder. There’s no sugar, fillers, or artificial flavors. When you first taste it, you’ll notice the rich, vibrant taste of high-quality matcha, and then the smooth cocoa notes kick in, giving you a balanced flavor that’s both energizing and indulgent. Vegan, gluten-free, and made with just two simple ingredients, it’s a delicious and fun way to enjoy matcha.

If you don’t have chocolate matcha powder on hand, don’t worry. Just add a teaspoon of cocoa powder instead.

Ingredients:

1 ½ tsp chocolate matcha powder

¼ cup hot water

½ cup milk

2 tsp maple syrup

Pumpkin Spice Foam:

½ tbsp pumpkin puree

3 tbsp heavy cream

2 tbsp milk

½ tsp pumpkin pie spice

Maple syrup to taste

Directions:

Sift matcha powder into a bowl. Add hot water and whisk until frothy. Set aside.
Make the pumpkin spice foam. Froth together heavy cream, milk, pumpkin puree, pumpkin spice, and a bit of maple syrup to taste.
In a glass, combine ½ cup of milk with 2 tablespoons of maple syrup. Add ice.
Pour the matcha over the milk mixture and top with the pumpkin spice foam. Dust with more pumpkin spice.

Enjoy!

Tips & Tricks

If you don’t have a frother, a mason jar with a tight lid will work. Just pour the spiced foam into your jar and shake until the mixture is thick.
If you’re dairy-free, swap heavy cream and milk for coconut cream and oat milk for a creamy, vegan-friendly version.
To make it hot, skip the ice and warm the milk and cream before making.
For extra flavor, add a splash of vanilla extract to the foam or dust the top with cinnamon powder.

Bottom Line:

This pumpkin spice foam chocolate matcha latte is your at-home answer for fall cravings. It’s indulgent without being overly sweet, energizing without the jitters, and festive and beautiful enough to impress every guest. Once you try it, you might never want a traditional pumpkin latte again.