Strawberry Jam-filled Matcha Cookies are a delightful dessert that combines the earthy, bitter flavor of matcha with the sweetness of strawberry jam. If you are looking to make this dish even more special, you could try adding some fresh strawberries to the recipe. Not only will this add a burst of extra sweetness, but it will also give the cookies a nice, juicy texture.
When it comes to the process of making the cookies themselves, there are a few extra steps you could take to make them even more delicious. For example, you could try using a higher quality butter to give the cookies a richer, creamier flavor. You could also consider experimenting with different types of flour to see which one works best for your taste buds.
Overall, this recipe is easy to follow, and the cookies can be made in just a few steps. However, if you are feeling adventurous, there are plenty of ways you could take it to the next level. Why not try making your own homemade strawberry jam from scratch? Or perhaps you could experiment with different types of tea to see how they pair with the matcha flavor. The possibilities are endless!
Common Questions
What is the best way to store the matcha strawberry-jam cookies?
Matcha cookies can be kept in an airtight container at room temperature for up to one week.
Can I use other types of jam instead of strawberry jam?
Yes, you can use any type of jam you like. Raspberry or blueberry jam would also taste great with the matcha cookies.
What are the benefits of fruit jams?
Jam is a great source of vitamins and antioxidants. It is also high in sugar, so it should be consumed in moderation.
Can I make the cookies without jam?
Yes, you can make the cookies without jam if you prefer. They will still have the delicious matcha flavor.
Are there any complementary beverages that pair well with Strawberry Jam Matcha Cookies?
We’re all about matcha + fruit here, so to add to that, why not try eating these cookies alongside our Mango-flavored Matcha! An explosion of fun flavors will definitely keep your palate alive!
Tips for Making Perfect Matcha Cookies with Strawberry Jam
Here are some tips to make sure your matcha cookies with strawberry jam turn out perfect every time:
1. Chill the dough
After you've made the dough, chill it in the fridge for at least 30 minutes. This will help the cookies keep their shape when baking and prevent them from spreading too much.
2. Fill the cookies with jam just before baking
To prevent the jam from melting and making a mess, it's best to fill the cookies with jam just before baking.
3. Make this recipe gluten-free
You can try to make this recipe gluten-free! All you’ll need to do is replace the plain flour in the recipe with any gluten-free flour. Some options for gluten-free flour are rice flour, almond flour, coconut flour, and chickpea flour. Keep all the other ingredients intact!
4. Use good quality matcha
The flavor of the matcha will greatly affect the taste of the cookies. Make sure to use good quality matcha for the best flavor. We recommend you using Matcha.com’s Organics Choice Choice Culinary Grade Matcha! It’s perfect for baking, and giving you the perfect matcha taste you look for in your sweet treats.
Strawberry-jam Matcha Cookie Ingredients:
- 150 g plain flour
- 2 tsp matcha
- 60 g white sugar
- 100 g unsalted butter (cold)
- 1 egg yolk
- 120 g strawberry jam (as needed)
Strawberry-jam Matcha Cookie Recipe:
- Sift and mix all the dry ingredients together.
- Combine dry ingredients with cold butter, and knead until crumbly.
- Add in the yolk, and then knead until a dough is formed.
- Divid the dough into 20 g balls.
- Create a heart shape pressing the dough using a teaspoon or pinky finger.
- Fill in with strawberry jam.
- Bake for 10-15 minutes, at 160°C.
- Enjoy!
If you love all things match AND strawberry, you can also check out these recipes to try: Iced Strawberry Matcha Latte, and Strawberry Hojicha Latte!
