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Japanese Ceremonial Organic Matcha – USDA Organic Shade-grown Matcha

Ceremonial Matcha sourced from the lush, pristine region of Kagoshima, in southern Japan.

Each region of Japan is host to unique combinations of climate, geography, and tea-growing craftsmanship.

Private Reserve Collection

From the Private Reserve Collection, we're honored to note our Ceremonial Organic's regionally-unique tasting notes, and its invigorating mental effect.

As a proven ceremonial grade matcha, Ceremonial Organic is both part and parcel to a complete range of intricacies to Japanese powdered green tea.

Varied aromatics, tasting notes, and a particularly rich history further separates this ceremonial grade from others.

Small Batch Crafted

Ceremonial Organic represents its own virtues, bold and savory – with a naturally slight edge of sweetness – and complex finishing notes that are a distinct product of the rich volcanic soils found in the lush tea fields of Kagoshima, southern Japan.

Our Ceremonial Organic matcha is prize-worthy for its rarity and limited supply.

*Certified organic by OCIA Japan 

Regular price $51.00

Preparing the perfect bowl of matcha

Making matcha can be fun and surprisingly easy! You can do a more traditional preparation, or a convenient one if you're busy. Here's quick steps anyone can use:

1

Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.

2

Use a tea scoop or 1tsp to measure matcha and sift into a bowl to prevent clumps.

3

Add 2-4oz of water for desired consistency.

4

Use a Whisk or a frother Frother to mix the matcha with water.

5

Sip and enjoy.

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