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Japanese Ceremonial Organic Matcha – USDA Organic Shade-grown Matcha

Ceremonial Matcha sourced from the lush, pristine region of Kagoshima, in southern Japan.

Each region of Japan is host to unique combinations of climate, geography, and tea-growing craftsmanship.

Private Reserve Collection

From the Private Reserve Collection, we're honored to note our Ceremonial Organic's regionally-unique tasting notes, and its invigorating mental effect.

As a proven ceremonial grade matcha, Ceremonial Organic is both part and parcel to a complete range of intricacies to Japanese powdered green tea.

Varied aromatics, tasting notes, and a particularly rich history further separates this ceremonial grade from others.

Small Batch Crafted

Ceremonial Organic represents its own virtues, bold and savory – with a naturally slight edge of sweetness – and complex finishing notes that are a distinct product of the rich volcanic soils found in the lush tea fields of Kagoshima, southern Japan.

Our Ceremonial Organic matcha is prize-worthy for its rarity and limited supply.

*Certified organic by OCIA Japan 

Regular price $51.00
Dr Weil Pick Matcha

The Guarantee

Like you, our co-founder Dr. Weil is equally picky about what he's putting in his body. It took years for to create our matcha-growing collective in Japan to develop what our customers often call "The Purest and most potent matcha on the planet!


The Excellence of Uji-Matcha®

Our matcha is of exceptional quality, grown entirely on the pristine hillsides of Uji, Kyoto, where Japanese matcha originated one thousand years ago. Matcha from Uji is prized as the finest in the world. We are proud to be the only bulk source in the Americas offering 100% true, traditional Uji-matcha®.

Preparing the perfect bowl of matcha

Making matcha can be fun and surprisingly easy! You can do a more traditional preparation, or a convenient one if you're busy. Here's quick steps anyone can use:


Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.


Use a tea scoop or 1tsp to measure matcha and sift into a bowl to prevent clumps.


Add 2-4oz of water for desired consistency.


Use a Whisk or a frother Frother to mix the matcha with water.


Sip and enjoy.

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