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Japanese Hand-made Chashaku (Matcha Tea Scoop) | Authentic Produced

Two Unique Styles of  Authentic Matcha Tea Scoop (Chashaku) | Exclusively Japanese Hand-made.

These are rare for their authenticity to tradition, produced in the traditional manner for more than 24-generations by our associate producers in Nara, Japan.

Traditionally Crafted Matcha Scoops

We are grateful for our relationship with the artisanal hand-made producers of these matcha utensils, especially that we may share in these true-to-tradition accessories to a daily matcha practice; these items are internationally recognized for their authenticity.

Two Styles (Tea Scoop / Chashaku)

Currently there are two styles to choose from.*

– The Lighter Bamboo Shimi Tea Scoop.

– The Black Smoked Bamboo Style

*As each product is hand-made, and a natural product at that, the specific bamboo-coloration will vary from the photos

Regular price $29.00

Preparing the perfect bowl of matcha

Making matcha can be fun and surprisingly easy! You can do a more traditional preparation, or a convenient one if you're busy. Here's quick steps anyone can use:

1

Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.

2

Use a tea scoop or 1tsp to measure matcha and sift into a bowl to prevent clumps.

3

Add 2-4oz of water for desired consistency.

4

Use a Whisk or a frother Frother to mix the matcha with water.

5

Sip and enjoy.