Japanese Hand-made Chashaku (Matcha Tea Scoop) | Authentic Produced
Two Unique Styles of Authentic Matcha Tea Scoop (Chashaku) | Exclusively Japanese Hand-made.
These are rare for their authenticity to tradition, produced in the traditional manner for more than 24-generations by our associate producers in Nara, Japan.
Traditionally Crafted Matcha Scoops
We are grateful for our relationship with the artisanal hand-made producers of these matcha utensils, especially that we may share in these true-to-tradition accessories to a daily matcha practice; these items are internationally recognized for their authenticity.
Two Styles (Tea Scoop / Chashaku)
Currently there are two styles to choose from.*
– The Lighter Bamboo Shimi Tea Scoop.
– The Black Smoked Bamboo Style
*As each product is hand-made, and a natural product at that, the specific bamboo-coloration will vary from the photos
Preparing the perfect bowl of matcha
Making matcha can be fun and surprisingly easy! You can do a more traditional preparation, or a convenient one if you're busy. Here's quick steps anyone can use:
Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.
Use a tea scoop or 1tsp to measure matcha and sift into a bowl to prevent clumps.
Add 2-4oz of water for desired consistency.
Sip and enjoy.