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Japanese Hand-made Matcha Whisks (Chasen) | Authentic Matcha Utensil

This special arrangement of matcha whisks (chasens) are exclusively Japanese Hand-made.

These traditional matcha utensils are exceptionally noteworthy for the family lineage hand-making them. Our associate producers in Nara, Japan are part of a 24-generation lineage involved in the authentic production of traditional bamboo matcha utensils.

Traditionally Crafted Authentic Quality

We are incredibly proud of our relationship and being able to help support and share this authentic part of matcha tradition. These very same products have been internationally recognized, toured in museum exhibitions, and have a great depth of history.

Conventional Style Whisks (shorter shaft handles)

There are three (3) conventional style whisks to choose from. They are made from unique bamboo variants and perform the same function. You may select based on preference of handle shape, and color.*

Matcha Muddler Whisk (longer shaft handle)

This is a black bamboo traditional muddler (style of chasen) for whipping matcha, thick matcha, aerating green teas, and generally very versatile – especially for tumbler-shaped mixing cups.

*As each product is hand-made, and a natural product at that, the specific bamboo-coloration will vary from the photos

Regular price $59.00
Dr Weil Pick Matcha

The Guarantee

Like you, our co-founder Dr. Weil is equally picky about what he's putting in his body. It took years for to create our matcha-growing collective in Japan to develop what our customers often call "The Purest and most potent matcha on the planet!


The Excellence of Uji-Matcha®

Our matcha is of exceptional quality, grown entirely on the pristine hillsides of Uji, Kyoto, where Japanese matcha originated one thousand years ago. Matcha from Uji is prized as the finest in the world. We are proud to be the only bulk source in the Americas offering 100% true, traditional Uji-matcha®.

Preparing the perfect bowl of matcha

Making matcha can be fun and surprisingly easy! You can do a more traditional preparation, or a convenient one if you're busy. Here's quick steps anyone can use:


Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.


Use a tea scoop or 1tsp to measure matcha and sift into a bowl to prevent clumps.


Add 2-4oz of water for desired consistency.


Use a Whisk or a frother Frother to mix the matcha with water.


Sip and enjoy.

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