This cherry blossom vanilla matcha latte is the perfect way to welcome spring. Its delicate floral notes blend well with the smooth and creamy vanilla matcha, creating a refreshing and beautiful drink. It’s also easy to make- simply combine matcha with cherry blossom syrup and milk, and you’re ready to enjoy!
Cherry blossom syrup
Sakura ( cherry blossom) has become a popular seasonal flavor, often found in cookies, ice cream, cakes, and drinks. Even Starbucks releases a limited-edition Sakura Frappuccino each spring. However, this homemade sakura matcha latte is infinitely tastier (not that we’re biased).
You’ll need cherry blossom syrup for this recipe, which you can find online or in specialty stores. When buying, look for syrups made with real cherry blossoms rather than artificial flavors for the most authentic and rich flavor.
Homemade cherry blossom syrup recipe:
Want to make your own? It’s actually easier than you may think! Especially if you have access to fresh cherry blossoms.
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Simmer 1 cup of fresh cherry blossoms, 1 cup sugar, and 1 cup of water in a saucepan over low heat.
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Stir until sugar fully dissolves, then let mixture steep for 10-15 minutes.
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Strain out the blossom
How to achieve the perfect layered look
One of the things we love about this latte is how beautiful it is! The soft pink cherry blossom syrup layered under milk and vibrant green matcha is visually stunning… a great way to” wow” company. For the best layering effect:
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Fill your glass completely with ice before adding the rest of the ingredients.
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Pour the cherry blossom syrup in first, followed by the milk.
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Whisk the matcha separately and slowly pour it over the ice, letting it cascade down gently for a gradient effect.
Layering drinks can take a bit of practice to master fully, but it can be a fun skill to play around with. And even if your layers aren’t quite perfect, your latte will still taste amazing!
What is vanilla matcha?
Our vanilla matcha powder is carefully handcrafted with the essence of real vanilla- no extracts, sweeteners, or artificial flavors- just pure, high-quality organic ceremonial matcha powder made with the essence of real vanilla.
Don’t have vanilla matcha? Feel free to add a ½ teaspoon of pure vanilla extract when making your regular matcha for a similar flavor.
Ingredients:
1 tsp vanilla matcha powder
¼ cup warm water
3 tablespoons cherry blossom syrup
2/3 cups milk
Directions:
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Make your vanilla matcha: Sift 1 tsp vanilla matcha powder into matcha bowl and add warm water. Using a bamboo whisk (chasen), whisk in a zig-zag motion until frothy.
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In a glass, add ice and cherry blossom syrup, then milk. Top with vanilla matcha.
Enjoy!
Bottom Line: This latte is perfect for spring
Cherry blossoms are usually in peak bloom around the end of March and the beginning of April- making this cherry blossom latte the perfect way to welcome spring. Made with creamy vanilla matcha, cherry blossom syrup, and milk, this latte is both delicious and visually stunning. The delicate floral notes of cherry blossoms perfectly complement the smooth, earthy matcha, creating a balance of flavors in every sip. We hope you love this recipe as much as we do!
Check out our matcha latte recipes:
Warm pistachio vanilla matcha latte
