This classic vanilla matcha latte is simple, easy to make, and delicious. Made with simple ingredients you likely already have on hand– no artificial vanilla syrup needed. Matcha and vanilla are comforting and cozy and feel indulgent. Our vanilla matcha powder provides a nice little energy boost without the jitters that come with coffee. This latte is the perfect mid-morning or afternoon pick-me-up.
You can easily make this recipe plant-based by opting for almond or oat milk. If you’re craving something cold to cool you off, simply swap hot water for cold water, skip heating up your milk, and top with ice. We love that matcha is so customizable and can be switched up to match your mood.
Using pure vanilla extract (not imitation) is essential in this recipe. Skip the artificial vanilla syrups and stick with the real stuff!
Whisk the matcha. Sift the matcha into a cup and top with the hot water. Whisk until the matcha is incorporated and there are no more clumps.
02
Warm the milk. In a separate cup, mix the brown sugar, vanilla, and milk. Microwave for 30–60 seconds until warm.
03
Froth and pour. Froth the milk well and pour it over the matcha. Top with whipped cream if you like.
What is matcha?
Matcha is a type of green tea that has been ground into a very fine powder. Tea leaves are shaded for the last few weeks before being harvested, which increases their chlorophyll and antioxidant content. Our vanilla matcha powder is made with the real essence of vanilla bean and works perfectly for this recipe. The vanilla essence is a rich compliment to the umami-packed matcha powder.
Whether you're new to matcha or a lifelong fan, this easy vanilla matcha latte is sure to be a staple.
