If you’re looking for a holiday treat that’s as beautiful as it is delicate, these matcha meringue wreaths are it. Crisp on the outside, airy on the inside, and lightly sweet with a gentle matcha finish, they’re a festive upgrade to classic meringues—and surprisingly easy to make.
Matcha brings more than just color here. Its subtle umami balances the sweetness of the meringue, creating a dessert that feels light, elegant, and not overly sugary. These wreaths are perfect for holiday gatherings, cookie exchanges, or gifting—plus they look stunning on a dessert table.
Why Matcha Works in Meringues
Matcha pairs beautifully with meringue because its naturally grassy, slightly bitter notes cut through sugar and add depth. Using a high-quality, vibrant matcha ensures the flavor stays smooth and the color remains a soft, festive green after baking.
Matcha Meringue Wreath Recipe
Ingredients
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2 egg whites, room temperature
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⅛ teaspoon cream of tartar
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½ cup superfine sugar
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¼ teaspoon vanilla extract (optional)
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2 teaspoons matcha (Summer Reserve or equivalent)
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Christmas sprinkles (or seasonal decorations of your choice)
Yield: Approximately 30 meringues
Directions
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Preheat your oven to 200°F and line a baking sheet with parchment paper. Prepare a piping bag fitted with a star tip.
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In a large, clean, dry bowl, beat the egg whites and cream of tartar until frothy. Gradually add the superfine sugar, about one teaspoon at a time, while continuing to beat.
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Once the mixture reaches medium peaks, sift in the matcha. Continue beating until stiff, glossy peaks form.
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Transfer the meringue to the piping bag and pipe small wreath shapes onto the prepared baking sheet. Add sprinkles for decoration.
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Bake for about 1 hour and 30 minutes, or until the meringues are firm to the touch. Turn off the oven and leave the meringues inside with the door slightly ajar for another hour to fully dry.
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Gently remove from the parchment paper and enjoy.
Tips for Perfect Meringues
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Make sure your bowl and whisk are completely clean and dry—any grease can prevent the egg whites from whipping properly.
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Superfine sugar dissolves more easily, creating smoother, glossier meringues.
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Always sift matcha before adding it to avoid clumps and ensure even color.
How to Serve
These matcha meringue wreaths are lovely served on their own, but they also pair beautifully with:
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A cup of warm matcha
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Fresh berries
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A light dusting of powdered sugar for extra holiday flair
Store them in an airtight container at room temperature to keep them crisp.
