Matcha Yogurt Parfait

Matcha Yogurt Parfait

Made with creamy Greek yogurt, fresh berries, and earthy matcha, this yogurt parfait is an antioxidant and nutrient-dense breakfast. It’s delicious and works well anytime you need something quick on the go. Matcha yogurt, made by stirring in sifted umami-rich matcha powder into Greek yogurt, blends well and whips up in seconds. Fresh fruit gives you plenty of nutrients and really ups the wow factor - layer with your favorite granola and a drizzle of honey, and you’re ready to go! In under five minutes, you’ve got a simple, energizing parfait that looks just as good as it tastes. Enjoy it for breakfast, a pre-workout snack, or a healthy dessert.

Matcha yogurt parfait

What you’ll need:

  • Greek yogurt: Choose a whole-fat yogurt for the richest and creamiest flavor and texture.
  • Matcha: Use a high-quality, culinary-grade matcha powder for the brightest color and smoothest blend. Our Organic Chef’s Choice matcha is perfect in this.
  • Fruit: Use a mix of berries and bananas for a well-balanced texture and flavor. Frozen blueberries work well!
  • Granola: Look for crunchy, lightly sweetened granola clusters that hold up best in parfait layers.
  • Honey: Adjust to your taste; maple syrup also works well.
  • Cacao nibs/nuts: Optional, but add a great crunch.

Here’s how to make this simple and easy matcha yogurt fruit parfait.

Easy breakfast ideas

Ingredients:

¾ cup Greek yogurt

1 tsp sifted matcha powder

1/3 cup fresh strawberries, sliced

¼ of a banana, sliced

¼ cup fresh/frozen blueberries

2 tbsp granola

Cacao nibs/nuts (optional)

Honey to taste


Directions:

  1. In a bowl, mix yogurt and matcha. Sweeten with honey to taste.

  2. In a cup, place a layer of fruit, then yogurt, then granola. Drizzle with honey. Serve chilled.

Breakfast recipes on the go

Tips for the perfect layered parfait

  • Use cold ingredients: This helps the yogurt stay thick and prevents the layers from sinking into each other.

  • Sift your matcha: It ensures a smooth, lump-free blend with the yogurt.

  • Layer different textures: Mix soft berries with firm bananas for the best bite.

  • Add granola at the top if making ahead: This keeps the granola crunchy instead of soggy.

  • Choose a clear glass: Glass lets you see the beautiful parfait layers!

Bottom Line:

This matcha yogurt parfait is quick to make, easy to switch up, and a powerhouse of antioxidants and essential nutrients. It combines protein, fiber, and healthy fats, which is the perfect balance for smooth, steady energy all day long.

If you loved this, give our other recipes a try: 

Matcha chai pumpkin cinnamon rolls

Matcha chocolate yogurt clusters

Matcha mango sago

Matcha pancakes with pumpkin glaze