One of our most asked questions we get about preparing matcha is “What’s the best ratio for a matcha latte?”
So here it is—the golden ratio for the perfect cup of matcha!
We've tested this matcha latte ingredient ratio countless times, and can promise it delivers a balanced, creamy, and never bitter matcha latte.
Whether you’re team iced matcha latte or hot matcha latte, this simple recipe ratio is the kind you keep coming back to.
We shared the golden ratio for a matcha latte—now here’s a second secret to keep in mind the next time you prepare it:
You can use culinary grade matcha for your lattes!
It’s our underrated MVP among our products on matcha.com: smooth, bold, and budget-friendly without compromising quality. Always in stock, always reliable—especially if you’re making matcha every day.
Try it with this golden ratio iced latte recipe ↓
Ingredients
– 4g Matcha Organic Chef’s Choice (culinary grade)
– 1.4oz hot water
– 0.3oz maple syrup or sweetener of choice
– 4oz milk of choice
Directions
— Sift matcha in a bowl, add hot water, and whisk until frothy.
— Pour milk and sweetener into a glass and stir to combine.
— Fill glass with ice, then pour in your whisked matcha.
— Stir and sip slowly.
