Culinary Grade Matcha
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Easily add a powerhouse of antioxidants and nutrients with our superbly crafted culinary grade Chef's Choice blends. Choose regular or organic culinary grade matcha and blend, bake or whisk into your favorite recipes.
Our culinary grade matcha not only gives you a superb collection of nutrients, but it also adds a naturally sweet taste, sublime tannins and smooth texture to give your smoothies or baked goods a superior flavor.
Our culinary grade Chef's Choice matcha is hand-selected by master tea crafters to ensure the highest quality, richest emerald green colors and boldest umami flavor. For centuries, Japanese growers have refined and perfected the growth and harvesting of matcha green tea leaves. That is why all of our sipping, ceremonial and culinary grade teas come from the Uji hills in Kyoto, Japan.
Our culinary grade matcha is easy to add to smoothies, but you can also add matcha powder to your favorite baked dishes, including scones, cookies and muffins. Season your side dishes, sprinkle on your morning cereal, mix in your cup of yogurt and easily add green tea powder to any savory or sweet dish for a tasty, balanced flavor and instant boost to your health.
One serving of matcha contains between 40 and 80 mg of caffeine
Harvested in Japan
Our teas are grown on the pristine hillsides of Uji in the Kyoto region.