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Organic Chef's Choice Matcha (Culinary Grade)

Hand-selected for its emerald green color and bold umami flavor. Our organic culinary-grade matcha was selected for its exceptional balance of vibrant color, natural sweetness, smooth texture, and sublime tannins. It is carefully crafted to ensure the highest concentrations of nutrients and antioxidants. Chef's Choice provides a superior taste and flavor experience. It is perfect for blending, baking, or whisking into a favorite smoothie.

Regular price $24.00

We searched far and wide to bring you our premium organic Chef's Choice culinary-grade matcha.

Our organic culinary-grade matcha green tea was hand-selected for its emerald green color and its bold umami flavor. It's ideal for smoothies, baking, desserts, and even cocktails!

 

Flavor Profile

Our Organic Chef's Choice culinary grade matcha has a perfect balance of natural sweet green taste combined with subtle bitter tannins.

Caffeine Level

One serving of matcha contains between 40 and 80 mg of caffeine.

Harvested in Japan

Our teas are grown on the pristine hillsides of Uji in the Kyoto region.


Dr Weil Pick Matcha

The Matcha.com Guarantee

Like you, our co-founder Dr. Weil is equally picky about what he's putting in his body. It took years for matcha.com to create our matcha-growing collective in Japan to develop what our customers often call "The Purest and most potent matcha on the planet!

AS SEEN IN

The Excellence of Uji-Matcha®

Our matcha is of exceptional quality, grown entirely on the pristine hillsides of Uji, Kyoto, where Japanese matcha originated one thousand years ago. Matcha from Uji is prized as the finest in the world. We are proud to be the only bulk source in the Americas offering 100% true, traditional Uji-matcha®.

Preparing the perfect bowl of matcha

Making matcha can be fun and surprisingly easy! You can do a more traditional preparation, or a convenient one if you're busy. Here's quick steps anyone can use:

1

Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.

2

Use a tea scoop or 1tsp to measure matcha and sift into a bowl to prevent clumps.

3

Add 2-4oz of water for desired consistency.

4

Use a Whisk or a frother Frother to mix the matcha with water.

5

Sip and enjoy.

Customer Reviews

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