This peaches & matcha mango cream smoothie is creamy, nutrient-packed, and makes for a perfect quick breakfast or snack on the go. A mixture of peaches, mango, coconut cream, and matcha powder delivers big on flavor and energy. It’s the perfect balance of fruity, creamy, and umami flavors- plus it looks beautiful in the glass!
Why you’ll love this smoothie
It’s Energizing: Matcha adds a gentle energy boost without the jitters.
It’s Packed with Nutrients: Peaches and mangoes are rich in vitamin C, antioxidants, and fiber. Matcha is a great source of calming L-theanine and healthy polyphenols.
It’s Creamy: The combo of coconut cream and milk makes for a luscious and satisfying treat.
It’s Simple and Quick to Make: This smoothie is ready in under 5 minutes and requires just a few wholesome ingredients.
Ingredients to make a peaches & matcha mango cream smoothie
- Peaches: Juicy, sweet, and slightly tart, peaches add a bright flavor and healthy nutrients. Frozen peaches work just fine, but you can also use fresh ones if they’re in season and available.
- Mangoes: Mangoes add a tropical twist and some natural sweetness. Again, frozen is just fine, but you can also use fresh.
- Coconut Cream: Gives the smoothie a creamy texture and adds some healthy fats to keep you satisfied. Be sure to use coconut cream and not coconut milk.
- Milk of choice: Almond, oat, dairy, or any other type of milk you love all work well.
- Matcha: Matcha adds a subtle, earthy, umami flavor. Culinary-grade matcha works well in smoothies. Try our Organic Chef’s Choice Matcha Powder here!
- Sweetener: Optional, depending on how sweet you like your smoothies. You can use
What you’ll need
This is a simple recipe that only requires a few kitchen basics, you likely already have:
- A high-speed blender
- Measuring cups and spoons
- A spatula (to scrape down the sides of your blender if needed)
- A glass or jar for serving
- A spoon for spreading coconut cream on the inside of your glass for a café-worthy presentation
Ingredients:
1 cup sliced peaches, frozen
1 cup diced mangoes, frozen
¼ cup coconut cream
¾ cup milk of choice
2 tsp matcha powder
Sweetener, adjust to taste
Directions:
1. Add all ingredients to a blender and blend until smooth.
2. Spread a bit of coconut cream along the inside of a glass.
3. Pour smoothie into your glass.
Enjoy!
Why add matcha to your smoothies
Adding matcha to your smoothies (or other baked goods) is a simple way to increase nutrients and antioxidants, all while giving yourself a bit of extra energy! Matcha is rich in catechins, which have been shown to help combat oxidative stress. The L-theanine in matcha, a calming amino acid, promotes calm focus and mental clarity. Plus, the natural caffeine offers sustained energy- making it ideal for your morning or midday smoothie.
Variations
- Add a scoop of protein powder
- Toss in a handful of spinach for extra nutrients
- Turn it into a smoothie bowl by blending a thicker smoothie and then topping it with granola, coconut flakes, and fresh fruit
Bottom Line
This peach & matcha mango cream smoothie is creamy and refreshing. With the natural sweetness of peaches and mangoes, the creaminess of coconut, and the energizing boost of matcha, this smoothie will be your new go-to. It’s bursting with flavor and is as nutritious as it is delicious. Give it a try and let us know what you think!
