A black sesame latte with matcha foam that’s deeply rich and elegantly layered.
This Witch’s Mystical Brew matcha latte recipe brings together the roasted depth of black sesame with the vibrant lift of matcha for a drink that feels both grounding and energizing. The dark sesame base contrasts beautifully with the bright green matcha foam, creating a striking layered latte that’s perfect for fall—and especially fitting for the moody, comforting spirit of Halloween.
Ingredients you will need for this black sesame matcha latte
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¾ cup cold milk
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1 tablespoon black sesame paste
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1 tablespoon sweetener, divided (honey, maple syrup, or simple syrup)
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2 teaspoons Tenchi Organic matcha
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2 tablespoons hot water
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¼ cup heavy cream
Directions
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In a glass, whisk together milk, black sesame paste, and ½ tablespoon sweetener until fully smooth.
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In a separate tall glass, sift matcha and add hot water. Froth until evenly blended and slightly foamy.
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Add the remaining sweetener and heavy cream to the matcha, then froth again until creamy and airy.
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Slowly pour the matcha cream over the black sesame mixture using the back of a spoon to create clean layers.
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Serve immediately and enjoy the subtle interplay of toasted, nutty richness and fresh, grassy matcha.
The Bottom Line
Witch’s Mystical Brew is a quietly dramatic take on the classic latte—simple to make, visually striking, and rich in flavor. The balance of sesame and matcha makes it both comforting and refined, an ideal fall drink whether you’re celebrating Halloween or just slowing down at home.
