Nothing compares to fresh homemade churros, except perhaps matcha churros served with a silky chocolate dipping sauce. These simple matcha churros dusted with matcha cinnamon sugar are perfectly crisp and absolutely delicious. It’s easy to see why they’ve become an instant fan favorite.
As far as desserts go, churros are pretty impossible to resist. Made by frying homemade dough, rolling it in matcha cinnamon sugar, and dipping it in a silky white chocolate sauce, they are truly the ultimate dessert. Perfectly crisp on the outside and soft and tender on the inside, they’re as stunning to look at as they are to devour. Whether you’re hosting a party, indulging in a weekend treat, or simply looking for a fun new dessert to try, this recipe is both nostalgic and refreshingly new.
Recipe
Homemade Matcha Churros
Prep
25 min
Cook / chill
45 min
Ready in
70 min
Makes
4 servings
You'll need
Mixing bowl, whisk, saucepan, piping bag with star tip, kitchen scissors, baking tray, deep pan
Ingredients
Method
01
Mix the dry. In a bowl, whisk together the flour and matcha. Set aside.
02
Make the dough. In a saucepan, add the butter, sugar, salt, and water. Bring to a boil over medium heat, then remove from the heat and stir in the flour mixture until well combined.
03
Cook the dough. Return the saucepan to low heat and cook for 5 minutes, stirring constantly.
04
Cool and add egg. Transfer the dough to a large bowl and let cool for about 8 minutes. Add the egg and mix until fully incorporated.
05
Pipe the churros. Transfer the dough to a piping bag fitted with a star tip. Line a large baking tray with parchment paper and pipe strips of dough to your desired length, cutting the ends with clean scissors. Repeat until all the dough is used.
06
Freeze. Freeze for about 20 minutes or until firm.
07
Fry. Heat oil in a deep pan over medium-low heat (about 370°F). Fry the frozen churros in batches until lightly golden, then drain on a tray lined with paper towels.
08
Coat in sugar. In a small bowl, combine the sugar, cinnamon sugar, and matcha powder. Coat the churros while they are still warm.
09
Make the sauce. Heat the heavy cream in the microwave or a small saucepan until warm. Add the white chocolate and stir until smooth.
10
Serve. Pour the sauce into a small dipping dish and serve with the churros.
Pro tips:
- Use a candy thermometer to check the temperature of your oil before frying. Oil should be heated to about 370 F.
- These are best enjoyed fresh, but you can keep them in a sealed container for up to 2 days.
- If you don’t have a piping bag, use a large Ziploc bag and cut off the corner.
- If you’d like to make them ahead of time, store fried churros in the freezer (up to 2 months). When ready to serve, let thaw completely and reheat in the oven or air fryer.
- Keep a close eye on your churros while frying. They should be a light golden brown when down. Be careful not to overcook.
Bottom Line: The ultimate indulgent dessert
Matcha churros are simply irresistible and will quickly become a favorite for dessert lovers. Serve them warm, dipped in creamy white chocolate sauce, and watch them disappear in seconds. While they look fancy, they’re surprisingly simple to make. Give them a try, and let us know what you think!
Loved these? Try our other matcha dessert recipes:
