Nothing compares to fresh homemade churros, except perhaps matcha churros served with a silky chocolate dipping sauce. These simple matcha churros dusted with matcha cinnamon sugar are perfectly crisp and absolutely delicious. It’s easy to see why they’ve become an instant fan favorite.

What equipment you’ll need:
- Mixing bowl
- Whisk
- Saucepan
- Piping bag
- Kitchen scissors
- Cooking sheet
As far as desserts go, churros are pretty impossible to resist. Made by frying homemade dough, rolling it in matcha cinnamon sugar, and dipping it in a silky white chocolate sauce, they are truly the ultimate dessert. Perfectly crisp on the outside and soft and tender on the inside, they’re as stunning to look at as they are to devour. Whether you’re hosting a party, indulging in a weekend treat, or simply looking for a fun new dessert to try, this recipe is both nostalgic and refreshingly new.

Pro tips:
- Use a candy thermometer to check the temperature of your oil before frying. Oil should be heated to about 370 F.
- These are best enjoyed fresh, but you can keep them in a sealed container for up to 2 days.
- If you don’t have a piping bag, use a large Ziploc bag and cut off the corner.
- If you’d like to make them ahead of time, store fried churros in the freezer (up to 2 months). When ready to serve, let thaw completely and reheat in the oven or air fryer.
- Keep a close eye on your churros while frying. They should be a light golden brown when down. Be careful not to overcook.

Ingredients:
Matcha Churros:
- 2 tsp matcha powder
- 1 cup water
- 2 tbsp unsalted butter
- 2 tbsp granulated sugar
- ¼ tsp salt
- 1 cup all-purpose flour
- 1 egg
Matcha Cinnamon Sugar
- 1 tsp matcha powder
- 1 tsp cinnamon sugar
- ½ cup granulated sugar
White Chocolate Sauce
- 1/3 cup white chocolate
- 1/3 cup heavy cream
Directions:
1. In a bowl, whisk together flour and matcha. Set aside.
2. In a saucepan, add butter, sugar, salt, and water. Bring to a boil over medium heat. Once boiling, remove the pan from heat. Stir in flour mixture until well combined.
3. Return saucepan to low heat and cook for 5 minutes, stirring constantly.
4. Transfer the dough to a large bowl. Allow to cool for about 8 minutes.
5. Add egg to dough and mix until fully incorporated.
6. Transfer dough to a piping bag fitted with a star tip. Line a large baking tray with parchment paper and pipe strips of churro dough to desired length.
7. Cut the ends using clean scissors. Repeat until all dough is used.
8. Freeze for about 20 minutes or until firm.
9. Heat oil in a deep pan over medium-low heat. Fry the frozen churros in batches until lightly golden.
10. Transfer fried churros to a tray lined with paper towels to drain the excess oil.
11. In a small bowl, combine sugar, cinnamon, and matcha powder. Coat the churros in cinnamon sugar mixture while they are still warm.
12. To make the chocolate dipping sauce, heat heavy cream in the microwave or a small saucepan until warm.
13. Add white chocolate over the hot cream and stir until smooth.
14. Pour sauce into a small dipping dish. Serve with churros.
Enjoy!
Bottom Line: The ultimate indulgent dessert
Matcha churros are simply irresistible and will quickly become a favorite for dessert lovers. Serve them warm, dipped in creamy white chocolate sauce, and watch them disappear in seconds. While they look fancy, they’re surprisingly simple to make. Give them a try, and let us know what you think!