Baking & desserts

Sweet and Decadent Matcha Ice Cream Cookie Sandwich

Jump to recipe
Matcha Ice Cream Cookie Sandwich Recipe

We’ve gone ahead, and done the crazy…Have you ever thought of making matcha cookies, and stuffing a scoop of matcha ice cream in between two matcha cookies? Well, we’ve been dreaming of that for so long…we finally made it. Behold, the matcha ice cream sandwich!

Matcha So Good!

For the love of all things matcha and sweet, this is definitely on the top of the list of one of the crazier things we made in the kitchen this past year. I mean, just imagine it…two soft and chewy matcha chocolate chip cookies and a luscious scoop of homemade matcha ice cream. It sounds like heaven to me, and the recipe is so simple, you can definitely make it for yourself, your friends, and your family!

Making It Better and Healthier

Is this matcha ice cream sandwich good for you? Is this matcha ice cream sandwich healthy?

As delicious and decadent as this matcha dessert already sounds, there are some things that can make this recipe even better, or maybe even healthier.

To up the quality of this recipe, make sure to use our premium Japanese matcha green tea powder! We do recommend using our Culinary Grade Matcha. This works well with all our baked goods recipes. If you want to play around more with our matcha and flavors, you can also experiment with using one of our flavored matchas, why don’t you give our Vanilla Matcha or Chocolate Matcha a try with this recipe? This will definitely enhance the overall flavor profile of the matcha ice cream cookie sandwich!

To make this recipe healthier, for the matcha ice cream recipe, you can try using a full fat coconut milk and an unsweetened non-dairy milk for the heavy cream and condensed milk, respectively. Feel free to add in some maple syrup or vanilla extract to give it a touch of sweetness!

As for the cookie recipe, you can use a sugar substitute or reduce the amount of sugar used in the cookie recipe, but take note, this will affect the outcome of the cookie! Additionally, using whole wheat flour instead of all-purpose flour can add more fiber to the recipe too.

Last but definitely not the least, we can’t forget the matcha health benefits! A little goes a long way, but with double the amount of matcha in this recipe, there’s even more reason to create this now. Matcha is healthy! It’s full of antioxidants and other healthful compounds. Matcha green tea is a clean, jitter-free energy source, improves skin health, can be incorporated into your daily ritual, and soooo much more! To see the full list of matcha tea benefits (33 and counting!), check out this link to find out more.

Does this matcha ice cream sandwich contain caffeine?

It’s also important to note that matcha does contain caffeine, albeit lower levels than coffee typically contains. So yes, matcha caffeine is good caffeine as it’s a smooth sailing energy source rather than one that makes you peak and crash instantly.

Similar Matcha Recipes

If you’re in the mood for more matcha cookies and more cool matcha treats, check out our other similar recipes too:

The Bottomline

There’s no such things as too much matcha on matcha on matcha! Here at Matcha.com, we encourage everyone to test the limits of what you can create with our well-love matcha. There are so many dishes to create and flavors to explore. More often than not, those recipes will come out daring and delicious, and we can’t wait to see what you can come up with. But in the meantime, try out this awesome matcha recipe first, because it is without a doubt, so easy, and so darn good!

Recipe

Sweet and Decadent Matcha Ice Cream Cookie Sandwich

Prep
30 min
Cook / chill
255 min
Ready in
285 min
Makes
4 sandwiches
You'll need
Whisk or mixer, mixing bowls, freezer container, baking tray, round cookie cutter, oven

Ingredients

Method

  1. Whip the cream. Whip the heavy cream and chill it in the fridge.

  2. Mix the matcha base. Combine the condensed milk and 10 g matcha powder.

  3. Freeze the ice cream. Add the matcha mixture to the chilled cream and mix. Pour into a container and freeze until set.

  4. Mix the dry ingredients. Combine the flour, 10 g matcha, baking soda, and salt.

  5. Cream the butter. Lightly beat the room-temperature butter, then add the white and brown sugars and mix well.

  6. Add the egg. Slowly incorporate the beaten egg in 4–5 additions.

  7. Make the dough. Add the dry ingredients to the wet mixture and mix just until combined. Fold in the white chocolate chips.

  8. Bake. Scoop onto a lined baking tray and bake in a preheated oven at 160°C (320°F) for 10–15 minutes.

  9. Trim and cool. While the cookies are still fresh from the oven, cut them with a round cookie cutter for a uniform shape. Let cool completely.

  10. Assemble. Place one scoop of matcha ice cream between two cookies and press gently together.

Keep cooking

More recipes.

Our matcha subscription

Subscribe + Save

Save 15% on every delivery, not just the first. Skip, pause or cancel anytime.

  • 15% off every delivery
  • Free US shipping on every delivery
  • Skip, pause or cancel anytime