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Why Matcha is a Great Alternative to Coffee, Other Caffeinated Beverages,  and Sugary Drinks

Many plants produce caffeine and chemically related stimulants, collectively called xanthines. Examples are coffee, tea, cacao, yerba maté, cola, guaraná, and guayusa. The major xanthine in coffee is caffeine, in tea theophylline, and in cacao theobromine, but the physiological effects of these are more similar than different. Yet the stimulation...

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How Regular Consumption of Matcha Contributes to Good Health

Drinking tea is good for health. All tea contains protective phytonutrients, plant compounds that help us. The most important are catechins, types of a larger category of beneficial plant-based compounds called flavonoids. These are present in many foods, including cocoa, red wine, apples, some berries and a few other fruits,...

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Why Matcha?

Why Matcha?

Team Matcha | September 27, 2016 | All, People, Teaism

We like many kinds of tea: delicate white tea from China, complex oolong from Taiwan, black Darjeeling, and robust, earthy Pu-erh. But our beverage of choice remains quality Japanese green tea. Not only are we drawn to its appealing color and flavor, drinking it brings to mind people and places...

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The Founders

The Founders

Team Matcha | August 26, 2016 | All, People, Teaism

We are a group of friends who share a common love of Japanese culture and high-quality tea and do our best to make lifestyle choices that promote optimum health. We have long been impressed by the solid body of scientific evidence for the health benefits of tea — green tea,...

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