Looking for a fun twist on a classic dessert? Get ready for these dairy-free matcha whoopie pies. With light, fluffy matcha cakes and vegan marshmallow fluff, these matcha whoopie pies are fun and delicious. Combining the earthy flavor of matcha with the nostalgia of a classic whoopie pie makes for the perfect sweet treat. And the best part? They’re entirely dairy-free, making them an excellent choice for anyone with dietary restrictions.
What are whoopie pies?
Whoopie pies are the ultimate nostalgic dessert, often described somewhere between a cake and a cookie. Typically made with two soft, chocolate cake-like cookies with a sweet, fluffy filling sandwiched between them. The filling is generally made with either marshmallow fluff or cream cheese frosting.
To make these dairy-free matcha whoopie pies, we’ve traded cocoa powder for matcha powder and swapped some of the dairy ingredients for non-dairy options. But don’t worry—these are just as fluffy and creamy as the originals—just with the delicious and earthy flavor of matcha!
Are these vegans?
No, these are not strictly vegan, as they do contain eggs. However, this recipe is entirely dairy-free.
How to bake with matcha
Adding matcha to your baked goods is a great way to add a pop of color and a rich, earthy, umami taste.
Choose a high-quality culinary-grade matcha tea powder, which has a stronger flavor and works well when cooking. You also want to be sure to measure carefully, as matcha can be potent, and too much may give you an unwanted bitter flavor. Before adding to your recipe, be sure to sift the matcha powder to prevent clumps.
Try our culinary-grade matcha!
How to make vegan marshmallow fluff
This marshmallow fluff is dairy-free and vegan. It’s made using aquafaba, which comes from chickpeas. But don’t worry—you won’t be able to taste it! Aquafaba is the liquid leftover from certain legumes, like chickpeas, and is used in vegan cooking—although it’s a newer discovery!
To make this vegan marshmallow fluff, drain the liquid from a can of chickpeas, saving the liquid. Combine it with vanilla, cream of tartar, powdered sugar, and cane sugar and whip until stiff peaks form. It's simple and easy and a healthier alternative to traditional marshmallow fluff!
Keep reading to learn how to make matcha whoopie pies!
Ingredients:
1 2/3 cups flour
3 tbsp matcha powder
1 1/2 tsp baking soda
1/2 tsp sea salt
1/4 cup avocado oil
½ cup apple sauce
1 cup brown sugar
1 large egg
1 tsp vanilla
1 cup almond milk
¾ tsp apple cider vinegar
For the filling:
Juice from 1 can chickpeas
2 tsp vanilla extract
1/2 tsp cream of tartar
3 tbsp powdered sugar
3/4 cup sugar
Directions:
- Make buttermilk by whisking together almond milk and apple cider vinegar. Set aside and let curdle (about 5 minutes).
- Preheat oven to 375. Line a large baking sheet with parchment paper.
- In a medium bowl, combine flour, matcha, baking soda and salt.
- In a bowl with an electric mixer fitted with the paddle attachment. Beat avocado oil, apple sauce, and brown sugar on low until combined. Increase speed to medium and beat until light and fluffy (~3 minutes). Add egg and vanilla and beat for another 3 minutes or until well combined.
- Add flour mixture and buttermilk and beat on low until combined. Scrap down the sides and bottom of the bowl as necessary. Mixture should be fluffy and slightly sticky.
- Cover and place in refrigerator for 20 minutes to thicken.
- Using a 1 1/2 tablespoon or a large spoon, drop mounds of batter onto prepared baking sheets, spacing 2 inches apart. Bake for 11 minutes. Pies should spring back slightly when pressed gently and appear slightly dry on top.
- Let cool for 5 minutes, then place on a wire rack to cool completely.
To make marshmallow fluff:
- Add the liquid from 1 can of chickpeas, vanilla and cream of tartar to a mixing bowl. Beat with stand mixer until stiff peaks emerge, ~8-10 minutes. Add powdered sugar and cane sugar and beat again until fully combined.
To assemble:
- Use 1 1/2 tbsp or a large spoon to dollop marshmallow fluff on flat side of one half of whoopie pie. Sandwich gently with the remaining half.
Enjoy!
Bottom Line: Give these a try!
These light and fluffy matcha whoopie pies are a satisfying and delicious treat. And a fun take on favorite childhood dessert! Give them a try– we’d love to hear what you think!
