A spooky-sweet snack that’s equal parts savory, crunchy, and hauntingly delicious.
Looking for a healthier, DIY Halloween treat besides candy? This matcha furikake & hojicha caramel popcorn is the ultimate balance of salty, sweet, and umami — perfect for any night at home hosting or just relaxing this fall and winter. One batch makes two unique flavors: a buttery, seaweed-sesame matcha furikake popcorn and a toasty, caramelized hojicha caramel popcorn.
The result? A vibrant green-and-golden snack mix that looks right at home next to jack-o’-lanterns and steaming cups of green emerald matcha.
Ingredients you will need for this
Popcorn
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3 tablespoons coconut oil (or any neutral oil)
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½ cup popcorn kernels
Matcha Furikake Popcorn
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Half the popped popcorn
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2 tablespoons melted butter
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2 tablespoons furikake
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1½ teaspoons Chef’s Choice Matcha
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A pinch of salt
Hojicha Caramel Popcorn
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Half the popped popcorn
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¼ cup unsalted butter
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½ cup brown sugar
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⅛ cup maple syrup
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1½ teaspoons hojicha powder
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¼ teaspoon baking soda
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A pinch of salt
Directions to make your matcha halloween popcorn
Popcorn Base
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Heat oil in a large pot over medium heat.
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Add popcorn kernels and swirl to coat evenly.
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Cover with a lid and shake the pot every 10 seconds to prevent burning.
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Once the popping slows, remove from heat and uncover carefully.
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Transfer to a large bowl and divide evenly into two portions.
Matcha Furikake Popcorn
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Drizzle melted butter over one portion of popcorn and sprinkle with salt.
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In a small bowl, mix furikake and matcha until evenly combined.
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Sprinkle over the popcorn and toss until each piece is lightly coated.
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Transfer to a serving bowl or airtight container.
Hojicha Caramel Popcorn
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In a small saucepan over medium heat, combine butter, brown sugar, maple syrup, and salt.
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Bring to a light boil and cook for about 2 minutes, stirring occasionally.
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Stir in Hojicha powder and baking soda until smooth and foamy.
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Immediately pour the caramel over the remaining popcorn and toss quickly to coat.
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Spread onto parchment paper or transfer to a bowl with a tight lid to cool and set.
Serving Ideas for your hojicha matcha popcorn
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Serve both popcorns side by side for a spooky green-and-golden mix that’s perfect for Halloween parties.
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Package them in mini cauldrons or black paper cones for festive snack favors.
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Pair with a warm mug of ceremonial matcha or hojicha latte for the ultimate cozy night in.
The Bottom Line
This matcha furikake & hojicha caramel halloween popcorn is the perfect way to bring Japanese-inspired flavor to your Halloween table. It’s playful, aromatic, and balanced — showing that Halloween snacks don’t have to be all sugar to be sweet. Whether you’re hosting a spooky movie night or gifting homemade treats, this duo of matcha and hojicha popcorn delivers the crunch, color, and calm energy to keep the night going.
Use our Chef’s Choice Matcha for that signature green glow and our hojicha powder for deep, roasted sweetness with a hint of caramelized tea flavor.
