From the journal
Notes on matcha from Uji to your bowl: how it's grown and graded, how to make it, and where it fits in your day. We write about what we taste ourselves, from shading and the first harvest to whisking technique, and we say plainly what we know and what we don't.
Living a healthy lifestyle can often feel overwhelming, mostly because we're constantly bombarded with thousands of things we supposedly need to buy, take, or do to be healthy. Thankfully, research shows the opposite - many of the biggest health benefits come...
Inflammation has become one of the most talked-about topics in the health space - and for good reason....
Turn your self-care routine into a matcha spa experience. Whether you're winding down after a long day or...
As the days get shorter and the mornings become crisp, it’s normal to change your routine up a...
This time of year can be busy. With school starting, mornings feeling rushed, and the pace of life picking...
Begin with Morning Light One of the best ways to ground your body is to step outside in...
In the heat of the summer, we’ve got one thing on our mind – iced matcha. From classic...
Plants have been used as food, medicine, and cultural tools for thousands of years, but due to politics...
If you’ve been waiting to start eating in a more anti-inflammatory way, summer is one of the easiest...
Here at matcha.com we like to say that “tea takes time.” But that doesn’t mean the world...
Matcha vs. chai isn’t really a battle, it’s a choice. Matcha shines with its steady energy, super antioxidants,...
Burnout culture has become so common that it almost feels expected. So many of us are trying to...
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